Ryan Family Farms Farm

Mix: Combine 5 grams of dried sourdough starter with 50 grams of lukewarm water in a clean jar or container.

Stir: Stir well until the dried starter dissolves completely in the water.

Feed: Add 50 grams of flour (preferably whole wheat or all-purpose) to the mixture and stir until smooth.

Rest: Cover the jar loosely with a lid or cloth and let it sit at room temperature for 24 hours.

Check: After 24 hours, you should see some bubbles or signs of fermentation. If not, give it a bit more time.

Feed Again: Discard half of the starter mixture and add another 50 grams each of flour and water. Stir well.

Wait: Let it sit for another 8-12 hours. It should be active and ready to use for baking.

Remember, maintaining a consistent feeding schedule (usually once a day) after rehydration will keep your sourdough starter healthy and active.