Ryan Family Farms Farm
Beef Shares- Available Now!
We have shares available for the end of May. Send us a message to reserve farm fresh beef now.
Whole Chicken shares
SOLD OUT-Reserve your whole chicken now! Pasture raised and locally sourced feed with no preservatives, antibiotics, or anything else you can't pronounce.
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Sourdough Starter Instructions
Mix: Combine 5 grams of dried sourdough starter with 50 grams of lukewarm water in a clean jar or container.
Stir: Stir well until the dried starter dissolves completely in the water.
Feed: Add 50 grams of flour (preferably whole wheat or all-purpose) to the mixture and stir until smooth.
Rest: Cover the jar loosely with a lid or cloth and let it sit at room temperature for 24 hours.
Check: After 24 hours, you should see some bubbles or signs of fermentation. If not, give it a bit more time.
Feed Again: Discard half of the starter mixture and add another 50 grams each of flour and water. Stir well.
Wait: Let it sit for another 8-12 hours. It should be active and ready to use for baking.
Remember, maintaining a consistent feeding schedule (usually once a day) after rehydration will keep your sourdough starter healthy and active.
Contact Us
Have questions about our shares or want to place an order? Contact us today and we'll be happy to help. You can reach us by phone, email, or by filling out the form on our website. We look forward to hearing from you!